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All in One - Matcha Bowl Whisk & Scoop
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It is recommended to sift Matcha powder for better lather, and moist your Chansen with warm water to soften it.
Place 1 Matcha spoon of Matcha powder in Chawan or tea bowl.
Pour in 70cc 80°C-100°C (185F-boiling) water.
Using Chasen (bamboo whisk) quickly whisk Matcha in direction of writing "W" into a frothy lather.
1x BambooChashaku Tea scoop
1x Matcha Bowl Ceramic Tea Bowl
1x Bamboo Chasen Matcha Whisk
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